Anchovy And Onion Tart

Name: Anchovy And Onion Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams active dry yeast; 12 anchovy filets; 2 sprigs Bouquet garni of each thyme and marjoram and; 710 milliliters flour; 6 servings Extra-virgin olive oil; 79 milliliters niÃ§oise olives; 1 kilograms 1/2–3 lbs. onions, peeled and very thinly sliced; 1 sprig rosemary, tied with kitchen twine; 1 Tbsp salt; 6 servings Salt and freshly ground black pepper

Anchovy And Onion Tart might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 453 calories, 11g of protein, and 16g of fat. Head to the store and pick up active yeast, niã§oise olives, onions, and It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.