Ancho-Raisin Sauce

Name: Ancho-Raisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 large ancho chile; 10 servings Freshly ground black pepper, to taste; 1 teaspoon cocoa powder; 473 milliliters brewed coffee; 1 medium clove teaspoon freshly minced garlic (about; 1 teaspoon finely ground coffee; 10 servings Kosher salt, to taste; 237 milliliters finely diced onion (about 1 medium); 118 milliliters raisins; 1 Tbsp sherry vinegar; 4 Tbsps (1/2 stick) unsalted butter; 1 Tbsp Worcestershire sauce

Ancho-Raisin Sauce is a gluten free sauce. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 82 calories, 1g of protein, and 5g of fat each. If you have ground coffee, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F.

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Oven

Place chile on baking sheet and place in oven until puffed and aromatic, about 5 minutes.

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Chili Pepper

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Baking Sheet

Oven

Remove from oven and let cool for 5 minutes. Stem and seed chile. Tear into large pieces.

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Chili Pepper

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Oven

Place coffee, chile, and raisins in a small saucepan. Bring to a boil over high heat.

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Raisins

Coffee

Chili Pepper

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Sauce Pan

Remove from heat and let steep until chile and raisins are very soft, about 20 minutes.

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Raisins

Chili Pepper

Transfer mixture to a blender.

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Blender

Add in cocoa powder and puree until smooth. Set aside.

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Cocoa Powder

Melt butter in now-empty saucepan over medium heat. When foaming subsides, add in onions; cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in coffee puree, vinegar, and Worcestershire. Bring to a boil, reduce heat, and simmer until slightly thickened, about 10 minutes.

Ingredients you will need

Worcestershire Sauce