Ancho Chile & Turkey Bowls

Name: Ancho Chile & Turkey Bowls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large dried ancho chile pod, stemmed, seeded; 2 Tbsps Land O Lakes® Butter; 411 grams chicken broth; 8 6-inchs (6-inch) corn tortillas, halved, cut into strips; 2 Tbsps chopped fresh cilantro, if desired; 1 medium green bell pepper, cut into strips; 1 teaspoons ground cumin; 2 Tbsps lime juice; 79 milliliters sour cream; 454 grams boneless turkey, cut into thin strips; 118 milliliters water

Ancho Chile & Turkey Bowls might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 16g of fat, and From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1large

dried ancho chile pod, stemmed, seeded 2Tbsps

Land O Lakes® Butter 411grams

chicken broth 86-inchs

(6-inch) corn tortillas, halved, cut into strips 2Tbsps

chopped fresh cilantro, if desired 1medium

green bell pepper, cut into strips 1teaspoons

ground cumin 2Tbsps

lime juice 79milliliters

sour cream 454grams

boneless turkey, cut into thin strips 118milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.