Ancho - Braised Pork

Name: Ancho - Braised Pork
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried ancho chile powder; 1 bay leaf; 2 Tbsps white vinegar or cider vinegar; 1 Tbsps dried thyme; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 237 milliliters chopped onion; 1 Tbsps dried oregano; 0 teaspoons peppercorn; 680 grams boneless pork chops, cut into 3/4 inch cubes; 1 teaspoons salt; 2 Tbsps sugar; 710 milliliters water

Ancho - Braised Pork might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 37g of protein, 12g of fat, and a total of 314 calories. Head to the store and pick up thyme, cilantro, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.