Anaheim Chile Salsa Verde

Name: Anaheim Chile Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams fresh green Anaheim chiles (about; 235 milliliters chicken broth; 16 grams fresh cilantro, chopped; 2 garlic cloves; 6 servings salt and pepper; 340 grams fresh tomatillos

Anaheim Chile Salsa Verde is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 38 calories, 1g of protein, and 1g of fat. It is a cheap recipe for fans of Mexican food. Head to the store and pick up salt and pepper, garlic cloves, cilantro, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

340grams

fresh green Anaheim chiles (about 235milliliters

chicken broth 16grams

fresh cilantro, chopped 2

garlic cloves 6servings

salt and pepper 340grams

fresh tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsa Verde can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.