An Easy Finnish Summer Soup To Try

Name: An Easy Finnish Summer Soup To Try
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps butter or margarine; 3 carrots, cut into bite-size rounds; 237 milliliters cauliflower, cut into bite-size pieces; 3 Tbsps all-purpose flour; 340 grams fresh green beans, cut into bite-size pieces about half an inch long; 0 teaspoons ground white pepper; 473 milliliters pint half and half; 1 leek, cut into thick bite-sized rounds; 6 smalls to 8 small boiling onions; 3 servings Optional garnishes: chopped fresh parsley, chopped fresh dill, or thinly sliced radish; 1 parsnip, cut into thick bite-sized rounds; 473 milliliters frozen green peas; 6 smalls potatoes, peeled and halved (you can use any potato here - I prefer red-skinned, Yukon Golds, or Fingerlings); 1 teaspoon salt; 3 servings Spring onions, cut in bite-size pieces; 473 milliliters water

An Easy Finnish Summer Soup To Try might be just the main course you are searching for. This vegetarian recipe serves 3. One serving contains 848 calories, 29g of protein, and 28g of fat. It will be a hit at your The Fourth Of July event. A mixture of spring onions, beans, to 8 onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 17 minutes.