Amy's Po' Man Green Beans and Sausage Dish

Name: Amy's Po' Man Green Beans and Sausage Dish
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh green beans, trimmed; 8 potatoes, peeled and quartered; 1 teaspoon salt, or to taste; 454 grams smoked sausage, cut into bite-sized pieces

You can never have too many side dish recipes, so give Amy's Po' Man Green Beans and Sausage Dish a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 329 calories. This recipe serves 8. Head to the store and pick up beans, potatoes, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Place the green beans in a large saucepan with a lid or a slow cooker.

Ingredients you will need

Green Beans

Equipment you will use

Slow Cooker

Sauce Pan

Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.

Ingredients you will need

Beans

Water

Salt

Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Ingredients you will need

Smoked Sausage