Amore Salmon Bake

Name: Amore Salmon Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters dried breadcrumbs; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 4 servings fresh ground black pepper; 1 small onion, thinly sliced; 1 teaspoon dried oregano; 3 Tbsps grated parmesan cheese; 454 grams salmon fillet; 4 servings salt; 1 large tomato, thinly sliced; 2 Tbsps vegetable oil

Amore Salmon Bake is a pescatarian main course. This recipe serves 4. One portion of this dish contains about 26g of protein, 16g of fat, and a total of 293 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have vegetable oil, ground pepper, salmon fillet, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

79milliliters

dried breadcrumbs 2Tbsps

chopped fresh parsley 2cloves

garlic, minced 4servings

fresh ground black pepper 1small

onion, thinly sliced 1teaspoon

dried oregano 3Tbsps

grated parmesan cheese 454grams

salmon fillet 4servings

salt 1large

tomato, thinly sliced 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.