Amish Rhubarb Pie

Name: Amish Rhubarb Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 4 Tbsps all-purpose flour; 1 teaspoons lemon juice; 1 (9 inch) pie shells (see favorite pie crust recipe ); 946 milliliters rhubarb, sliced 1 inch thick; 1 teaspoon salt; 237 milliliters sugar

Amish Rhubarb Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 2g of protein, and 11g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up butter, pie shells, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.