Amish Picnic Macaroni Salad

Name: Amish Picnic Macaroni Salad
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters shredded carrot; 118 milliliters chopped celery; 454 grams package elbow macaroni; 4 hard-cooked eggs, yolks and whites separated; 237 milliliters mayonnaise; 177 milliliters milk; 1 teaspoons salt; 118 milliliters chopped sweet onion; 177 milliliters vinegar; 296 milliliters white sugar; 3 Tbsps prepared yellow mustard

Amish Picnic Macaroni Salad is a vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 471 calories, 10g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. A mixture of milk, mustard, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.

Ingredients you will need

Elbow Macaroni