Ambrosia Cake

Name: Ambrosia Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 2 Tbsps flaked coconut; 2 teaspoons cornstarch; 1 container Betty Whipped fluffy white frosting; 2 teaspoons orange juice; 1 teaspoon grated orange peel; 59 milliliters sugar; 79 milliliters water; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Ambrosia Cake a try. Watching your figure? This dairy free recipe has 354 calories, 2g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up coconut, water, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.

Equipment you will use

Oven

To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.

Ingredients you will need

Orange Juice