Amber Crab Souffle

Name: Amber Crab Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings butter , melted for ramekins; 237 milliliters crab; 227 grams cream cheese , cubed; 1 teaspoons dried dill; 12 eggs; 118 milliliters milk; 6 servings paprika; 1 teaspoon salt; 1 teaspoons white pepper

You can never have too many main course recipes, so give Amber Crab Souffle a try. This recipe serves 6. One serving contains 316 calories, 16g of protein, and 26g of fat. Head to the store and pick up pepper, salt, paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

6servings

butter , melted for ramekins 237milliliters

crab 227grams

cream cheese , cubed 1teaspoons

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.