Amazingly Good Eggnog

Name: Amazingly Good Eggnog
Prep time: 6 h 28 min
Cook time: 6 h 28 min
Total time: 6 h 28 min
Yield: 12
Cuisine: Global
Ingredients: 12 egg yolks; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 946 milliliters light cream; 591 milliliters light rum; 946 milliliters milk; 355 milliliters sugar; 2 teaspoons vanilla extract

Amazingly Good Eggnog is a gluten free and vegetarian recipe with 12 servings. This beverage has 555 calories, 7g of protein, and 32g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanillan extract, rum, ground nutmeg, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 6 hours and 28 minutes.

Instructions

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

Ingredients you will need

Cinnamon

Vanilla

Clove

Milk

Equipment you will use

Sauce Pan

In a large bowl, combine egg yolks and sugar.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Bowl

Whisk together until fluffy.

Equipment you will use

Whisk

Whisk hot milk mixture slowly into the eggs.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.

Ingredients you will need

Clove

Equipment you will use

Sauce Pan

Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Ingredients you will need

Vanilla

Nutmeg