Amazingly Good Eggnog

Amazingly Good Eggnog
Amazingly Good Eggnog is a gluten free and vegetarian recipe with 12 servings. This beverage has 555 calories, 7g of protein, and 32g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanillan extract, rum, ground nutmeg, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 6 hours and 28 minutes.

Instructions

1
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
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2
In a large bowl, combine egg yolks and sugar.
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SugarSugar
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3
Whisk together until fluffy.
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4
Whisk hot milk mixture slowly into the eggs.
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5
Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
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6
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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RumRum