Amazing Pork Chops in Cream Sauce

Name: Amazing Pork Chops in Cream Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams package sliced fresh mushrooms; 8 servings ground black pepper, to taste; 177 milliliters heavy cream; 8 boneless pork chops; 8 servings salt, to taste; 177 milliliters white wine

Amazing Pork Chops in Cream Sauce is a gluten free and primal main course. One serving contains 347 calories, 30g of protein, and 22g of fat. This recipe serves 8. 587 people found this recipe to be flavorful and satisfying. A mixture of butter, mushrooms, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown.

Ingredients you will need

Salt And Pepper

Pork Chops

Butter

Equipment you will use

Frying Pan

Pour in wine, and continue cooking for 6 minutes.

Ingredients you will need

Wine

Remove chops from pan.

Equipment you will use

Frying Pan

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Ingredients you will need

Mushrooms

Cream

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter 227grams

package sliced fresh mushrooms 8servings

ground black pepper, to taste 177milliliters

heavy cream 8

boneless pork chops 8servings

salt, to taste 177milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.