Amazing Ginger Snaps

Name: Amazing Ginger Snaps
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 158 milliliters canola oil; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons salt; 59 milliliters unsulfured molasses; 237 milliliters white sugar

Amazing Ginger Snaps is a dairy free and vegetarian dessert. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 138 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, ground ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.

Ingredients you will need

Baking Soda

Canola Oil

Cinnamon

Molasses

Ginger

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour 1/4 cup sugar into a bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

Ingredients you will need

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack