Amazing Artichoke and Spinach Dip

Name: Amazing Artichoke and Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams box frozen chopped spinach, thawed and drained; 1 teaspoon garlic powder; 170 grams marinated artichoke hearts, drained and chopped; 237 milliliters mayonnaise; 1 small onion, finely chopped; 59 milliliters grated Parmesan cheese; 59 milliliters grated Romano cheese; 237 milliliters creamy salad dressing, e.g. Miracle Whip; 10 servings salt and pepper to taste; 118 milliliters shredded mozzarella cheese; 118 milliliters sour cream; 118 milliliters shredded Swiss cheese

Amazing Artichoke and Spinach Dip is a gluten free hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 6g of protein, 30g of fat, and a total of 320 calories. Head to the store and pick up salt and pepper, cream, marinated artichoke hearts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan.

Ingredients you will need

Mozzarella