Amazing Apple Butter

Name: Amazing Apple Butter
Prep time: 10 h 40 min
Cook time: 10 h 40 min
Total time: 10 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 946 milliliters unsweetened apple juice; 5 kilograms apples, quartered; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 6 half-pint canning jars with lids and rings; 237 milliliters white sugar

Amazing Apple Butter might be just the condiment you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 602 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 hours and 40 minutes. A mixture of apple cider vinegar, apple juice, half-pint canning jars, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.

Ingredients you will need

Apple Juice

Apple

Equipment you will use

Pot

Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill.

Ingredients you will need

Apple

Transfer process apples to a slow cooker.

Ingredients you will need

Apple

Equipment you will use

Slow Cooker

Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.

Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.

Ingredients you will need

Apple Cider Vinegar

Apple Puree

Allspice

Cinnamon

Clove

Sugar

Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.

Ingredients you will need

Mounds Bar

Water

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Apple Butter

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot