Amaretto-Hot Fruit Compote

Name: Amaretto-Hot Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 64 grams package sliced almonds, toasted and divided; 79 milliliters amaretto or other almond-flavored liqueur; 482 grams apricot halves; 59 milliliters butter or margarine; 12 soft coconut macaroons, crumbled; 454 grams peach halves; 454 grams pear halves; 432 grams pineapple chunks; 468 grams pitted dark sweet cherries

Amaretto-Hot Fruit Compote is It works best as a sauce, and is done in around 45 minutes. Head to the store and pick up coconut macaroons, butter, apricot halves, and a few other things to make it today.

Instructions

Drain fruit, reserving syrup for another use.

Ingredients you will need

Fruit

Syrup

Combine fruit in a large bowl.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Place half of fruit mixture in an 11" x 7" x 1 1/2" baking dish; sprinkle with half of crumbled macaroons.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter.

Ingredients you will need

Almonds