Amaretto Cream Truffles
The recipe Amaretto Cream Truffles can be made in approximately 20 minutes. One serving contains 63 calories, 1g of protein, and 4g of fat. This recipe serves 30. If you have amaretto, vanillan extract, semisweet chocolate, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet. Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Truffles, and Amaretto Pecan Cookie Dough Truffles are very similar to this recipe.
Instructions
Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil.
Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle.
In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!