Amaretti Tiramisu

Name: Amaretti Tiramisu
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams amaretti (crisp Italian macaroons; 30 to 40, depending on size); 3 larges eggs, separated; 118 milliliters chilled heavy cream; 237 milliliters 1/2 pound mascarpone (about at room temperature; 1 pinch Pinch of salt; 237 milliliters brewed espresso or very strong brewed coffee, cooled to room temperature; 5 Tbsps sugar, divided

Amaretti Tiramisu might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 8g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up mascarpone, sugar, very strong coffee, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours.

Instructions

Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.

Ingredients you will need

Mascarpone

Sugar

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks.

Ingredients you will need

Salt

Equipment you will use

Bowl

Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.

Ingredients you will need

Sugar

Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.

Ingredients you will need

Mascarpone

Cream

Equipment you will use

Bowl

Pour espresso into a shallow bowl. Dip half of amaretti (15 to 2

Ingredients you will need

Amaretti Cookies

Espresso

Dip

Equipment you will use

Bowl

in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish.

Ingredients you will need

Espresso

Equipment you will use

Baking Pan

Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.

Ingredients you will need

Mascarpone

Amaretti Cookies

Espresso

Spread

•The eggs in this recipe are not cooked.• Tiramisu can be chilled up to 1 day.

Ingredients you will need

Egg

Equipment

Hand Mixer

Bowl

Baking Pan

Ingredients

Servings:

142grams

amaretti (crisp Italian macaroons; 30 to 40, depending on size)3larges

eggs, separated 118milliliters

chilled heavy cream 237milliliters

1/2 pound mascarpone (about at room temperature 1pinch

Pinch of salt 237milliliters

brewed espresso or very strong brewed coffee, cooled to room temperature 5Tbsps

sugar, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.