Alton Brown's Baked Macaroni and Cheese

Name: Alton Brown's Baked Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 bay leaf; 6 servings fresh black pepper; 3 Tbsps butter; 1 large egg; 227 grams elbow macaroni; 3 Tbsps flour; 1 teaspoon kosher salt; 710 milliliters milk; 1 Tbsp mustard powder; 237 milliliters panko; 1 teaspoons paprika; 340 grams sharp cheddar cheese, shredded; 118 milliliters yellow onion, finely diced

You can never have too many main course recipes, so give Alton Brown's Baked Macaroni and Cheese a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 26g of protein, 30g of fat, and a total of 563 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have paprika, kosher salt, mustard powder, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.