Aloo Paratha (Indian Potato Bread)

Name: Aloo Paratha (Indian Potato Bread)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter, divided; 2 teaspoons red chilli powder; 1 teaspoon powdered cumin; 1 Tbsp chopped fresh cilantro leaves; 2 Tbsps ghee, divided; 1 teaspoon ginger-garlic paste; 3 servings Kosher salt; 1 teaspoon dry mango powder; 1 teaspoon oil; 237 milliliters boiled and mashed potatoes, seasoned with salt (about 3 medium); 1 green Thai chili, finely chopped; 118 milliliters water; 156 grams cup (about whole-wheat flour

Aloo Paratha (Indian Potato Bread)

The recipe Aloo Paratha (Indian Potato Bread) could satisfy your Indian craving in about 45 minutes. Watching your figure? This vegetarian recipe has 397 calories, 9g of protein, and 21g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of ghee, cilantro leaves, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix flour, water, and salt together in a large bowl and mix until dough is formed.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Spread oil over kneading surface. Knead the dough for a few minutes until smooth and pliable. Set the dough aside and cover it with a damp cloth.

Ingredients you will need

Spread

Dough

Cooking Oil

Let it rest for at least ten minutes and up 1 1 hour.

Meanwhile, mix the boiled and mashed potatoes with the ginger/garlic paste, cumin, chili powder, mango powder, cilantro leaves, and chilies.

Ingredients you will need

Fresh Cilantro

Chili Powder

Garlic Paste

Amchoor

Potato

Chili Pepper

Ginger

Cumin

Divide the dough into 6 equal balls. Divide the potato mixture into 6 even balls. The potato balls should be about 1 1/2 times larger than the dough balls. Using a rolling pin, roll the dough into 3-inch diameter circles.

Ingredients you will need

Potato

Dough

Roll

Equipment you will use

Rolling Pin

Place the potato balls in the center. Seal by pulling the edges of the rolled dough together to make a ball. Proceed to make all six balls.

Ingredients you will need

Potato

Dough

Let rest for 4 minutes.

Roll each ball out into a wide, flat circle, about 10-inches in diameter.

Ingredients you will need

Roll

Heat 1 teaspoon ghee in a large skillet over medium heat until shimmering.

Ingredients you will need

Ghee

Equipment you will use

Frying Pan

Add 1 disk of dough and cook until blistered and browned on bottom side, about 2 minutes. Flip and continue to cook until second side is browned, about 2 minutes longer, lowering heat if bread starts to burn.

Ingredients you will need

Bread

Dough

Transfer to a large plate and spread with 1 teaspoon butter. Repeat with remaining parathas.

Ingredients you will need

Butter

Spread

Serve immediately.

Equipment

Bowl

Rolling Pin

Frying Pan

Ingredients

Servings:

2Tbsps

butter, divided 2teaspoons

red chilli powder 1teaspoon

powdered cumin 1Tbsp

chopped fresh cilantro leaves 2Tbsps

ghee, divided 1teaspoon

ginger-garlic paste 3servings

Kosher salt 1teaspoon

dry mango powder 1teaspoon

oil 237milliliters

boiled and mashed potatoes, seasoned with salt (about 3 medium)1

green Thai chili, finely chopped 118milliliters

water 156grams

cup (about whole-wheat flour

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.