Aloo Matar

Name: Aloo Matar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps chopped cilantro; 2 teaspoons garam masala; 1 Tbsp ginger garlic paste; 2 mediums onions, finely chopped; 2 teaspoons paprika; 237 milliliters frozen peas; 4 larges potatoes, peeled and chopped; 1 teaspoon salt; 118 milliliters tomato puree; 59 milliliters vegetable oil; 1 teaspoon white sugar

Aloo Matar might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 317 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tomato puree, peas, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.