Aloo Gobi (potato And Cauliflower)

Name: Aloo Gobi (potato And Cauliflower)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 serving canola oil; 1 head cauliflower, cut into small pieces; 59 milliliters chopped cilantro; 1 onion, quartered and sliced thinly; 79 milliliters frozen peas; 2 teaspoons sambar masala; 6 smalls red potatoes; 1 serving salt to taste; 1 teaspoons turmeric powder; 1 teaspoon whole cumin seeds

Aloo Gobi (potato And Cauliflower) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 1373 calories, 40g of protein, and 30g of fat per serving. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cilantro, sambar masala, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.