Aloo Gobi

Name: Aloo Gobi
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums baking potatoes, peeled and cut into 1 inch pieces; 1 heads cauliflower, cut into florets; 1 teaspoons cayenne pepper; 1 teaspoons cumin seed; 1 teaspoons garam masala; 1 teaspoon ginger paste; 2 teaspoons ground coriander; 2 teaspoons lemon juice; 1 small onion, quartered then sliced; 0 teaspoons paprika; 1 teaspoon salt; 2 serrano chile peppers, minced; 1 teaspoons turmeric powder; 3 Tbsps vegetable oil, divided

Aloo Gobi might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 140 calories, 3g of protein, and 7g of fat per serving. This recipe serves 6. A mixture of ginger paste, paprika, serrano chile peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.