Aloo Gobi

Name: Aloo Gobi
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 cans diced tomatoes; 1 large cauliflower, leaves removed and cut evenly into eighths; 1 teaspoon cumin seed; 1 bunch fresh coriander, separated into stalks and leaves and roughly chopped; 8 servings fresh ginger, peeled and grated; 2 teaspoons garam masala; 8 servings fresh garlic, chopped; 1 small green chilies, chopped into small pieces (or one teaspoon chili powder); 1 large onion, peeled and cut into small pieces; 3 larges potatoes, peeled and cut into even pieces; 1 teaspoon salt; 2 teaspoons turmeric; 59 milliliters vegetable oil

Aloo Gobi might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 144 calories, 4g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coriander, vegetable oil, garam masala, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.