Aloo Gobi

Name: Aloo Gobi
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 heads cauliflower, separated into 11/2-inch florets; 2 Tbsps coarsely chopped cilantro; 1 teaspoons garam masala (optional, see Note); 1 teaspoon finely minced garlic; 1 teaspoon finely minced ginger; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 Tbsp oil; 1 serving Salt, to taste; 1 serrano chile, minced; 1 tomato, diced; 0 teaspoons turmeric; 1 teaspoons whole cumin seeds; 118 milliliters chopped yellow onion; 1 large Yukon gold potato, peeled and chopped into 1-inch pieces

You can never have too many side dish recipes, so give Aloo Gobi a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 376 calories, 13g of protein, and 16g of fat per serving. This recipe serves 1. If you have salt, onion, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 28 minutes.