Aloo Gobi

Name: Aloo Gobi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black mustard seeds; 4 servings cilantro hand torn (for garnish); 2 teaspoons garam masala; 3 cloves tablespoon grated garlic (about; 1 Tbsp grated ginger (about 1â€³ knob); 118 milliliters green peas; 2 teaspoons honey (or vegan sugar); 2 teaspoons kosher salt; 2 Tbsps lemon juice; 2 mediums onions minced; 1 tumeric; 2 Tbsps vegetable oil; 118 milliliters water; 1 teaspoon whole cumin seeds

Aloo Gobi is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 125 calories, 2g of protein, and 8g of fat per serving. If you have garlic, lemon juice, garam masala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Heat heavy-bottomed pot over medium heat until very hot and add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the mustard seeds, cumin and cloves and stir until the spices begin to crackle.

Ingredients you will need

Mustard Seeds

Clove

Spices

Cumin

Add the ginger and garlic and fry until fragrant then add the onion. Fry this mixture until the onions are soft and just starting to turn brown, then add the chili, garam masala, turmeric, salt, honey, water and potatoes.Cover and simmer over medium low heat for 10 minutes, add the cauliflower and cook until everything is tender, another 30-40 minutes.

Ingredients you will need

Garam Masala