Aloo Gobi

Name: Aloo Gobi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon black mustard seeds; 1 small head cauliflower florets cut up; 1 chili minced (I used a habanero but if thats too spicy you can use a Serano chili); 1 serving cilantro hand torn (for garnish); 2 teaspoons garam masala; 3 cloves Tbs grated garlic (about; 1 Tb grated ginger (about 1? knob); 1 cups green peas; 2 teaspoons honey (or vegan sugar); 2 teaspoons kosher salt; 1 Tb lemon juice; 2 mediums onions minced; 1 teaspoons turmeric; 2 Tbs vegetable oil; 1 cups water; 1 teaspoon whole cumin seeds; 3 yukon gold potatoes cut into 1/2? cubes

Aloo Gobi might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 798 calories, 23g of protein, and 30g of fat per serving. This recipe serves 1. Head to the store and pick up kosher salt, peas, chili, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.