Aloo Gobhi

Name: Aloo Gobhi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into small florets; 10 sprigs fresh cilantro, stems and leaves separated and minced; 1 Tbsp minced fresh ginger root; 1 teaspoons garam masala; 4 cloves garlic, minced; 2 green chile peppers, sliced into thin rings; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground red pepper; 1 teaspoons ground turmeric; 1 large onion, sliced thin; 2 potatoes, peeled, halved, and sliced; 4 servings salt to taste; 1 tomato, chopped; 2 Tbsps tomato puree; 2 Tbsps vegetable oil; 118 milliliters water; 1 teaspoons white sugar

Aloo Gobhi

Aloo Gobhi might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 8g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up tomato, tomato puree, ground turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Aloo Gobhi Stuffing, Mom's Aloo Gobhi, and Aloo Gobhi (potato And Cauliflower).

Instructions

Heat the oil in a large skillet over medium heat. Cook and stir the onion, garlic, and ginger in the hot oil until golden brown, about 5 minutes. Stir the cilantro stems, green chiles, and turmeric into the mixture.

Ingredients you will need

Green Chili Pepper

Cilantro

Turmeric

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix the tomato into the mixture and continue cooking until the tomatoes are softened.

Ingredients you will need

Tomato

Add the potatoes; cook and stir until the potatoes are completely coated in the mixture. Fold the cauliflower florets into the mixture; season with the cumin, coriander, garam masala, ground red pepper, sugar, and salt.

Ingredients you will need

Cauliflower Florets

Ground Cayenne Pepper

Garam Masala

Coriander

Potato

Cumin

Sugar

Salt

Pour the water over the mixture and stir until evenly mixed.

Ingredients you will need

Water

Bring the mixture to a boil; cover, reduce heat to medium-low, and cook until the potatoes and cauliflower are tender but not mushy, about 20 minutes. Taste for desired seasoning. If you feel the sabji is not tart enough, add the tomato puree.

Ingredients you will need

Tomato Puree