Aloha Salsa

Name: Aloha Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 79 milliliters minced fresh cilantro; 2 teaspoons chopped seeded jalapeño pepper; 237 milliliters cubed peeled kiwifruit (about 3); 2 Tbsps lime juice; 237 milliliters chopped peeled mango; 237 milliliters finely chopped fresh pineapple; 237 milliliters coarsely chopped red bell pepper; 177 milliliters chopped red onion

Aloha Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 22 calories, 0g of protein, and 0g of fat per serving. This recipe serves 16. If you have pineapple, bell pepper, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a bowl. Cover and chill for 2 hours.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

79milliliters

minced fresh cilantro 2teaspoons

chopped seeded jalapeño pepper 237milliliters

cubed peeled kiwifruit (about 3)2Tbsps

lime juice 237milliliters

chopped peeled mango 237milliliters

finely chopped fresh pineapple 237milliliters

coarsely chopped red bell pepper 177milliliters

chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.