Almond Wild Rice

Almond Wild Rice
You can never have too many side dish recipes, so give Almond Wild Rice a try. This recipe makes 10 servings with 237 calories, 5g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up salt, cranberries, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Bring chicken broth to a boil in a saucepan.
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Chicken BrothChicken Broth
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Sauce PanSauce Pan
3
Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
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Chicken BrothChicken Broth
RiceRice
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake in preheated oven until rice is tender, about 1 hour.
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RiceRice
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OvenOven
5
Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes.
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AlmondsAlmonds
ButterButter
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Frying PanFrying Pan
6
Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
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AlmondsAlmonds
ParsleyParsley
7
Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
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CranberriesCranberries
AlmondsAlmonds
PepperPepper
RiceRice
SaltSalt
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BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score5
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