Almond Wild Rice
You can never have too many side dish recipes, so give Almond Wild Rice a try. This recipe makes 10 servings with 237 calories, 5g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up salt, cranberries, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
Bring chicken broth to a boil in a saucepan.
Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
Bake in preheated oven until rice is tender, about 1 hour.
Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes.
Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.