Almond-Topped Chicken might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and דל פחמימות, recipe has 309 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. If you have butter, lemon juice, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Almond Topped Chicken, Spinach & Almond Topped Chicken, and Almond-Topped Zucchini.
In a large skillet, cook the chicken in 2 tablespoons of butter for 10-12 minutes on each side or until a meat thermometer reads 170°.
Transfer to serving plate and keep warm.
Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.