Almond-Topped Chicken

Name: Almond-Topped Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 3 Tbsps lemon juice; 454 grams boneless skinless chicken breast halves each); 79 milliliters slivered almonds

Almond-Topped Chicken might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and דל פחמימות, recipe has 309 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. If you have butter, lemon juice, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Almond Topped Chicken, Spinach & Almond Topped Chicken, and Almond-Topped Zucchini.

Instructions

In a large skillet, cook the chicken in 2 tablespoons of butter for 10-12 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Butter

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer to serving plate and keep warm.

Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.

Ingredients you will need

Lemon Juice