Almond Tofu Ice Cream with Honey Swirl

Name: Almond Tofu Ice Cream with Honey Swirl
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 79 milliliters honey; 1 Grated zest of orange, for topping; 907 grams silken or soft tofu; 118 milliliters white sugar

You can never have too many dessert recipes, so give Almond Tofu Ice Cream with Honey Swirl a try. One serving contains 626 calories, 22g of protein, and 12g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up silken, honey, orange zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a blender, mix the tofu, sugar and almond extract until the tofu is smooth and the sugar has dissolved. Spin in the ice cream machine according to manufacturer's instructions, and when the ice cream holds soft peaks, scoop into a container, alternating scoops with liberal drizzles of honey.

Ingredients you will need

Almond Extract