Almond Toffee Double Chocolate Popcorn
You can never have too many hor d'oeuvre recipes, so give Almond Toffee Double Chocolate Popcorn a try. Watching your figure? This gluten free and dairy free recipe has 357 calories, 7g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have chocolate chips, microwave popcorn, semi chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cook popcorn in microwave until popped.
Transfer to a large sheet of parchment paper.
Remove any kernels that might be left in the bag.
Place white chips into a medium heat proof bowl. Ramekins work great.
Heat in 30 second intervals until melted.
Add 1/2 teaspoon canola oil and stir until chocolate is smooth.
Place melted chips into a ziploc bag and snip one corner.
Sprinkle Fisher Almonds over chocolate, then with a spoon, gently stir to coat chocolate and almonds.
Sprinkle half of toffee bits over coated popcorn and almonds.
Place chocolate chips into a medium heat proof bowl as well.
Heat in 30 second intervals until melted.
Add 1/2 teaspoon canola oil and stir until smoothed.
Place melted chocolate into a separate ziploc bag and snip a corner.
Drizzle evenly over popcorn.
Sprinkle with remaining toffee bits and add additional almonds if desired.
Let chocolate set up for about 2 hours then serve.