Almond Spelt Sweet Rolls

Name: Almond Spelt Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 63 grams Tbsps agave nectar; 1 teaspoon pure almond extract; 2 teaspoons bread machine yeast; 1 teaspoons canola oil, to coat rising bowl; 45 milliliters Tbsps extra virgin olive or canola oil; 32 grams 1/3 cup ground toasted almonds; 28 grams Tbsps nondairy butter; 2 teaspoons orange zest; 60 grams 1/3 cup raisins, chopped; 36 grams Tbsps raw sugar; 1 teaspoons fine sea salt; 160 milliliters 2/3 cups soy or other nondairy milk; 300 grams 1/2 cups light spelt flour

This recipe serves 6. One serving contains 437 calories, 9g of protein, and 17g of fat. It is a good option if you're following a vegan diet. A mixture of sea salt, canolan oil, soy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.