Almond Sherry Bundt Cake

Name: Almond Sherry Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters almonds, sliced and toasted; 79 milliliters packed brown sugar; 79 milliliters melted butter or margarine; 3 Tbsps firm butter or margarine; 1 teaspoons cinnamon; 177 milliliters cream sherry; 4 larges eggs; 59 milliliters flour; 1 teaspoons nutmeg; 473 milliliters powdered sugar , sifted; 1 serving Sherry Glaze; 103 grams package vanilla instant pudding mix; 177 milliliters vegetable oil; 1 Tbsp hot water; 524 grams yellow cake mix (NOT pudding type)

Almond Sherry Bundt Cake might be just the dessert you are searching for. This recipe serves 1. One serving contains 6922 calories, 69g of protein, and 344g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have sherry glaze, powdered sugar, vanillan instant pudding mix, and a few other ingredients on hand, you can make it.