Almond Pear Tart

Name: Almond Pear Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds; 8 servings Pastry for single-crust pie (9 inches); 3 Tbsps all-purpose flour; 644 grams sliced peeled fresh pears (about 4 medium); 150 grams sugar, divided

If you have around 40 minutes to spend in the kitchen, Almond Pear Tart might be an awesome dairy free, lacto ovo vegetarian, and vegan recipe to try. This dessert has 156 calories, 1g of protein, and 2g of fat per serving. This recipe serves 8. Head to the store and pick up almonds, pastry ), flour, and a few other things to make it today. Users who liked this recipe also liked Almond Pear Tart, Pear Almond Tart, and Pear And Almond Tart.

Instructions

On a lightly floured surface, roll dough into a 10-in. circle.

Ingredients you will need

Dough

Roll

Transfer to a parchment paper-lined baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.

Ingredients you will need

All Purpose Flour