Almond-Pear Pie

Name: Almond-Pear Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can or tube (7 oz) almond paste; 59 milliliters sliced almonds; 1 teaspoons apple pie spice; 1 egg, beaten; 2 Tbsps Gold all-purpose flour; 1 Tbsp lemon juice; 1 liters 1/2-inch slices peeled, ripe (but firm) pears (about 4 pears); 1 box refrigerated pie crusts, softened as directed on box; 1 teaspoon sugar; 2 Tbsps sugar

You can never have too many dessert recipes, so give Almond-Pear Pie a try. This recipe makes 8 servings with 236 calories, 5g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pie crusts, sugar, apple pie spice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Shape almond paste into a disk. On lightly floured surface, roll or pat into 8-inch circle.

Ingredients you will need

Almond Paste