Almond Pancakes with Sour Cherry Syrup

Almond Pancakes with Sour Cherry Syrup
Almond Pancakes with Sour Cherry Syrup might be just the morn meal you are searching for. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 404 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of kosher salt, almonds, nonfat greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired).
Ingredients you will need
Almond ExtractAlmond Extract
Cinnamon StickCinnamon Stick
Baking SodaBaking Soda
ButtermilkButtermilk
CherriesCherries
SyrupSyrup
EggEgg
OatsOats
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Add wet ingredients to dry; stir batter until just combined.
3
Heat a large nonstick pan over medium heat; brush with oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
Frying PanFrying Pan
5
Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.
Ingredients you will need
CherriesCherries
YogurtYogurt
SyrupSyrup
6
Self
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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