Almond Orange Chicken

Name: Almond Orange Chicken
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters sliced almonds; 3 Tbsps butter, melted; 1 Tbsp Dijon mustard; 2 Tbsps orange marmalade; 0 teaspoons red pepper flakes; 6 servings salt and pepper to taste; 1 kilograms skinless, boneless chicken breast halves; 355 milliliters whipping cream

Almond Orange Chicken might be a good recipe to expand your main course repertoire. This recipe serves 6. Watching your figure? This gluten free and דל פחמימות, recipe has 559 calories, 41g of protein, and 40g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, whipping cream, salt and pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.

Ingredients you will need

Almonds

Butter

Equipment you will use

Frying Pan

Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Butter

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Frying Pan

Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes.

Ingredients you will need

Red Pepper Flakes