Almond Olive-Oil Tuiles
You can never have too many hor d'oeuvre recipes, so give Almond Olive-Oil Tuiles a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 71 calories. This recipe serves 18. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almond extract, mild olive oil, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.
Instructions
Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
Whisk together all ingredients except sliced almonds until smooth.
Spoon 2 teaspoons of batter for each cookie, 2 inches apart, on baking sheet (about 6 cookies). Using an offset spatula or the back of a small spoon, spread each into a 3-inch round.
Sprinkle about 1 teaspoon sliced almonds on each cookie.
Bake until pale golden, 7 to 9 minutes. Using a spatula, drape hot cookies over a rolling pin or empty wine bottle, pressing them gently to curl.
Make more cookies in same manner on cooled baking sheet.
•If cookies become to crisp to curl, return to oven to soften 1 minutes.•Cookies can be made 2 days ahead and kept in an airtight container at room temperature.