Almond Olive-Oil Tuiles

Almond Olive-Oil Tuiles
You can never have too many hor d'oeuvre recipes, so give Almond Olive-Oil Tuiles a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 71 calories. This recipe serves 18. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almond extract, mild olive oil, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
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2
Whisk together all ingredients except sliced almonds until smooth.
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3
Spoon 2 teaspoons of batter for each cookie, 2 inches apart, on baking sheet (about 6 cookies). Using an offset spatula or the back of a small spoon, spread each into a 3-inch round.
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4
Sprinkle about 1 teaspoon sliced almonds on each cookie.
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5
Bake until pale golden, 7 to 9 minutes. Using a spatula, drape hot cookies over a rolling pin or empty wine bottle, pressing them gently to curl.
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6
Make more cookies in same manner on cooled baking sheet.
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1
•If cookies become to crisp to curl, return to oven to soften 1 minutes.•Cookies can be made 2 days ahead and kept in an airtight container at room temperature.
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DifficultyHard
Ready In45 m.
Servings18
Health Score1
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