Almond Milk Chocolate Pudding

Name: Almond Milk Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters Silk Pure Almond Vanilla; 1 teaspoons vanilla and/or almond extract; 0 teaspoons chocolate extract (optional); 2 Tbsps cornstarch; 3 Tbsps granulated sugar; 0 teaspoons sea salt; 2 Tbsps unsalted butter, room temperature; 3 Tbsps unsweetened natural style cocoa powder

Almond Milk Chocolate Pudding

You can never have too many dessert recipes, so give Almond Milk Chocolate Pudding a try. This recipe serves 2. Watching your figure? This gluten free recipe has 812 calories, 24g of protein, and 63g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have silk almond vanilla, granulated sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk the sugar, cornstarch, cocoa and salt in a medium (2 quart) nonstick saucepan.Slowly whisk in the almond milk. Bring mixture to a boil over medium heat, whisking constantly.Reduce heat to low and simmer, whisking occasionally, until mixture thickens. It usually takes about 3 minutes, but I continue whisking for a total of 4.Set a sieve over a bowl and drain pudding into the bowl to ensure that there aren’t any lumps. Stir in the extracts and the butter.

Ingredients you will need

Almond Milk

Corn Starch

Butter

Cocoa Powder

Sugar

Salt

Equipment you will use

Whisk

Sauce Pan

Sieve

Bowl

Pour into 2 serving bowls. Cover exposed area with a small sheet of waxed paper or parchment or plastic wrap, then cool slightly and chill until cold.

Ingredients you will need

Wrap