Almond Meringue Cake With Raspberry Cream

Name: Almond Meringue Cake With Raspberry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 Tbsps almond oil (you can use any kind of mild oil, sunflower oil, walnut oil, rapeseed oil); 150 grams almonds; 2 servings hazelnut butter (or almond butter); 2 servings a little bit of cardamom, cinnamon, vanilla powder; 2 servings mango & raspberry cream; 175 grams fresh dates; 4 egg whites; 1 mango; 237 milliliters frozen raspberries; 2 servings a little bit of salt and pepper; 1 teaspoon vanilla powder (not sugar)

This recipe makes 2 servings with 1431 calories, 26g of protein, and 110g of fat each. If $5.97 per serving falls in your budget, Almond Meringue Cake With Raspberry Cream might be an awesome gluten free, primal, and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almond oil, raspberries, vanilla powder, and a few other things to make it today.