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Almond Marzipan Cookie

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Almond Marzipan Cookie

Almond Marzipan Cookie

Almond Marzipan Cookie is a vegetarian recipe with 60 servings. This dessert has 148 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, almond paste, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 20 minutes.

Instructions

1
Mash the butter into the flour in a mixing bowl with a pastry cutter or forks until it resembles small peas. Gradually add ice-cold water into the mixture, stirring lightly until the mixture is moist enough to form a ball.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
PeasPeas
IceIce
Equipment you will use
Pastry CutterPastry Cutter
Mixing BowlMixing Bowl
2
Place the pastry ball into a bowl and cover with plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Mix almond paste, sugar, eggs, and almond extract in a separate bowl. Cover bowl with plastic wrap. Refrigerate both mixtures 8 hours to overnight.
Ingredients you will need
Almond ExtractAlmond Extract
Almond PasteAlmond Paste
SugarSugar
EggEgg
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
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Baking SheetBaking Sheet
OvenOven
5
Divide the pastry into 10 portions. Using a rolling pin, roll each portion into long strips measuring about 4x12 inches. Divide the almond paste mixture into 10 portions; use your hands to form each portion into a snake shape.
Ingredients you will need
Almond PasteAlmond Paste
RollRoll
Equipment you will use
Rolling PinRolling Pin
6
Place each almond 'snake' into the center of each pastry strip. Fold the dough over and seal the seam, also closing the ends. A little water will help to hold the seal. Arrange the rolls seam side down onto the baking sheets.
Ingredients you will need
AlmondsAlmonds
DoughDough
RollRoll
WaterWater
Equipment you will use
Baking SheetBaking Sheet
7
Cut slits into the rolls with scissors every 2 inches.
Ingredients you will need
RollRoll
Equipment you will use
Kitchen ScissorsKitchen Scissors
8
Beat egg white and water together in a small bowl; brush over the pastry rolls to coat.
Ingredients you will need
Egg WhitesEgg Whites
RollRoll
WaterWater
Equipment you will use
BowlBowl
9
Bake in preheated oven until lightly browned, 20 to 25 minutes. Set aside to cool completely before slicing.
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 20 m.
Servings60
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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