Almond Macaroons II

Name: Almond Macaroons II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 3 egg whites; 168 grams ground almonds; 2 teaspoons lemon zest; 2 drops red food coloring; 200 grams white sugar

Almond Macaroons II is a dessert that serves 24. One serving contains 74 calories, 2g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires egg whites, ground almonds, sugar, and food coloring. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

Preheat oven to 275 degrees F (135 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add lemon zest and sugar, continuing to beat until whites form stiff peaks. Color light green or pink with the food coloring while mixing. Using a rubber spatula, fold in the ground almonds. Drop by heaping spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.

Ingredients you will need

Almond Meal

Food Color

Egg Whites

Lemon Zest

Sugar

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Baking Sheet

Mixing Bowl

Spatula

Bake for 20 to 30 minutes in the preheated oven, until cookies are firm and slightly brown. Allow cookies to cool on the sheets for 5 minutes before removing to wire racks to cool completely.

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Oven