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Almond Macaroon Brownies

Almond Macaroon Brownies
Almond Macaroon Brownies might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 2g of protein, and 11g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 55 minutes. If you have vanillan extract, eggs, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In a microwave-safe bowl, melt chocolate and butter; stir until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add flour and chopped almonds.
Ingredients you will need
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
3
Spread into a greased 8-in. square baking pan.
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SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
In a large bowl, beat the cream cheese, sugar, egg and flour until smooth. Stir in coconut and chopped almonds.
Ingredients you will need
Cream CheeseCream Cheese
AlmondsAlmonds
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
BowlBowl
5
Spread over brownie layer. Evenly place whole almonds over topping.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
6
Bake at 350° for 35-40 minutes until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
Drizzle with melted chocolate.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In55 m.
Servings16
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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