Almond Macaroon Brownies
Almond Macaroon Brownies might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 2g of protein, and 11g of fat. This recipe serves 16. From preparation to the plate, this recipe takes around 55 minutes. If you have vanillan extract, eggs, cream cheese, and a few other ingredients on hand, you can make it.
In a microwave-safe bowl, melt chocolate and butter; stir until smooth.
Add flour and chopped almonds.
Spread into a greased 8-in. square baking pan.
In a large bowl, beat the cream cheese, sugar, egg and flour until smooth. Stir in coconut and chopped almonds.
Spread over brownie layer. Evenly place whole almonds over topping.
Bake at 350° for 35-40 minutes until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Drizzle with melted chocolate.