Almond Jelly

Name: Almond Jelly
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 14 grams envelopes unflavored gelatin powder; 473 milliliters milk; 177 milliliters sugar; 237 milliliters water

Need a gluten free condiment? Almond Jelly could be an awesome recipe to try. This recipe makes 6 servings with 157 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. A mixture of almond extract, water, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours.

Ingredients you will need

Almond Extract