Almond Fudge Banana Cake
Almond Fudge Banana Cake
Almond Fudge Banana Cake is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 232 calories, 4g of protein, and 9g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have eggs, dole bananas, margarine, and a few other ingredients on hand, you can make it.
Ingredients
118milliliters
Dole Almond, chopped, toasted & ground3Tbsps
amaretto liqueur or 1/2-1 teaspoon almond extract1teaspoon
baking soda3mediums
Dole Bananas, peeled (extra-ripe medium)3
eggs315milliliters![all-purpose flour]()
all-purpose flour118milliliters![margarine, softened]()
margarine, softened1teaspoons![salt]()
salt355milliliters![sugar]()
sugar79milliliters![unsweetened cocoa powder]()
unsweetened cocoa powder1teaspoon![vanilla extract]()
vanilla extract
Dole Almond, chopped, toasted & ground3Tbspsamaretto liqueur or 1/2-1 teaspoon almond extract1teaspoonbaking soda3mediumsDole Bananas, peeled (extra-ripe medium)3eggs315milliliters
all-purpose flour118milliliters
margarine, softened1teaspoons
salt355milliliters
sugar79milliliters
unsweetened cocoa powder1teaspoon
vanilla extractDifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score2
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