Almond Espresso Chocolate Cake

Name: Almond Espresso Chocolate Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 313 grams blanched almonds, toasted; 114 grams butter, softened; 12 servings Confectioners sugar, chocolate curls and coffee beans, optional; 6 eggs, separated; 59 milliliters cold brewed espresso; 1 Tbsp instant espresso granules; 2 Tbsps orange juice; 85 grams semisweet chocolate, grated; 2 Tbsps sugar, divided; 1 teaspoon vanilla extract

Almond Espresso Chocolate Cake

If you want to add more gluten free recipes to your recipe box, Almond Espresso Chocolate Cake might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 26g of fat, and a total of 339 calories. This recipe serves 12. It works best as a dessert, and is done in approximately 1 hour and 15 minutes. A mixture of espresso granules, espresso, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground. Set aside.

Ingredients you will need

Egg Whites

Almonds

Sugar

Equipment you will use

Food Processor

Bowl

In a large bowl, cream butter and remaining sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg yolks, one at a time, beating well after each addition. Beat in the chocolate, espresso, cocoa, orange juice, espresso granules, vanilla and reserved almond mixture.

Ingredients you will need

Orange Juice